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Prep Time: 8 Minutes Cook Time: 60 Minutes |
Ready In: 68 Minutes Servings: 16 |
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Zippy, savory, yummy party mix. I love using the Gardetto's since it's rye chips, pretzels, and breadsticks in one. Ingredients:
8 tablespoons butter |
3 tablespoons worcestershire sauce, sauce |
1 teaspoon onion powder, sauce |
1 teaspoon garlic powder, sauce |
1 tablespoon seasoning salt, sauce |
1 pinch sugar, sauce |
1 teaspoon seasoned pepper, sauce |
4 cups rice chex |
4 cups corn chex |
1 cup cashews |
8 ounces rye crisps |
Directions:
1. Pre-heat oven to 275 degrees.
2. Melt butter in microwave (about 50 seconds).
3. Add the six ingredients marked with sauce* .
4. Add the 8 cups of cereal and nuts to a 9 x 13 pan. Slowly drizzle butter mix over cereal.
5. GENTLY toss with your hands until everything is liberally coated.
6. Bake 1 hour, stirring every 20 minute.
7. Let cool 1/2 hour on cookie sheet.
8. Add the bag of Gardetto's.
9. Enjoy!
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