Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

2 cups rice wine

1 cup sake

1 cup soy sauce

1 cup yuzu juice or ponzu

6 tablespoons sugar or honey, plus 1 tablespoon

1 (3 to 4-inch) piece fresh ginger, cut into coins

3/4 cup rice vinegar

pinch red pepper flakes

1/2 teaspoon salt plus extra salt and freshly ground black pepper

8 chicken thighs

1/4 cup peanut oil

3 cups cooked white rice

1/2 cup chopped green onions

2 teaspoons minced garlic

3 eggs

1 1/2 tablespoons soy sauce

2 tablespoons sesame oil

3 tablespoons finely chopped parsley leaves

2 cups stir-fry vegetables

1 tablespoon finely chopped parsley leaves

Directions:

1. For the grilled chicken:
2. In a large bowl combine all of the ingredients apart from the chicken thighs. Whisk to combine. Add chicken thighs and toss to coat. Marinate for 15 minutes. Preheat a grill to medium-high heat, and place chicken thighs directly onto grill. Cook on each side for 4 to 6 minutes. Remove from grill and keep warm on a plate covered with foil. Serve with Chinese Fried Rice.
3. For the Fried Rice:
4. Heat the oil in the wok. Toss in the rice until hot and golden. Stir in the green onions, garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper.

By RecipeOfHealth.com