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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Potato skins get an upgrade from regular pub fare! This is one of the best appetizers I have had, it is simple to make and can be done right before serving Ingredients:
1 large sweet potato- skin on thinly (1cm) sliced |
olive oil |
mild blue cheese |
sweet pancetta |
fresh basil |
salt and pepper |
Directions:
1. Lightly brush the potato slices with olive oil and place on a non stick pan.
2. Salt and pepper the taters
3. Place under broiler (on high) for 10 mins until taters are poke-able
4. Pull out of the oven, top each tate with little pancetta and a sprinkle of blue cheese.
5. Top with fresh basil and place back in the broiler until the cheese melts and the panchetta becomes nice and crispy
6. Enjoy with sour cream!
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