Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 3 |
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Spruced up from . If using sumac, omit the salt. A few Turkish olives garnished over the salad doesn't sound like a bad idea either. Ingredients:
3 hardboiled egg, cut into quarters |
2 -3 green onions, sliced (include white and green parts) |
1 cup fresh parsley leaves, coarsely chopped (italian or curly) |
3 -4 tablespoons extra virgin olive oil, to taste |
sumac or paprika, to taste |
salt |
cracked black pepper |
Directions:
1. Arrange the parsley on a salad plate.
2. Arrange the egg quarters over the parsley.
3. Scatter the green onions over the eggs.
4. Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
5. Serve immediately with toasted pide (Turkish flat bread). See Turkish Flatbread (Pide) for example.
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