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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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This recipe has been in our family for many years. It is easy, tasty and quite diet friendly. I hope you enjoy this nice light dessert. The prepatation time includes the refrigeration time. Ingredients:
2 cups graham wafer crumbs |
1/3 cup butter (or margarine) |
1/4 cup brown sugar |
3 cups fruit yogurt (low fat works fine, we like strawberry but use any fruit you like) |
3 cups cool whip lite (thawed) |
Directions:
1. Melt the butter.
2. Add the next two ingredients and mix to make the crust.
3. Place in a 9 by 13 baking pan and press lightly.
4. Bake in 325F oven for 9 - 10 minutes. Be careful not to scorch it.
5. While the crust cools mix together the yogurt and Cool Whip and then pour it into the cooled crust.
6. Place in fridge for several hours to set.
7. Enjoy!
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