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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My boss' wife always makes these for the annual Christmas party. They are to die for. Better than the kind made with marshmallows IMHO. Thanks, Holly! Note: This recipe can be doubled and placed in one large 9x13 dish but the baking thime also needs to be doubled. Added to OMAC (thanks to the freezer tag game) See freezing and cooking directions at the bottom of instructions. Ingredients:
3 cups boiled yams, drained and mashed (or 1 large can of yams) |
1 cup white sugar |
2 eggs |
1/2 cup butter |
1 teaspoon vanilla |
1 cup brown sugar |
1 cup chopped pecans |
3/8 cup butter |
2/3 cup flour |
Directions:
1. Preheat oven to 350.
2. Whip together yam ingredients and pour into a 9x13 glass baking dish.
3. Mix topping ingredients until it resembles coarse crumbs and drop over top of yam mixture.
4. Bake for 30 minutes.
5. To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
6. To serve: Thaw in fridge, uncover and bake as directed.
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