Yummy to My Tummy Korean BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the sauce to go with BBQ Short Ribs Korean Style. It can be used on a variety of meats and also tofu. Enjoy. Ingredients:
2 tablespoons toasted sesame seeds, plus more for sprinkling |
4 large garlic cloves, pressed |
3/4-1 cup soy sauce |
2 tablespoons sherry wine |
3 tablespoons honey |
2 tablespoons sesame oil |
2 tablespoons water |
2 teaspoons fresh ginger, finely grated |
1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed) |
2 teaspoons red chili pepper flakes |
Directions:
1. Grind the sesame seeds in a coffee grinder until fine.
2. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
3. Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.
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