Yummy Tarter Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 25

April's great sauce to go over the commercial perch fisherman Wisconsin style Fish Fry.

Ingredients:

1 cup mayonnaise

2 tablespoons green onions

2 tablespoons dill pickle relish

1 tablespoon chopped capers

2 tablespoons dijon mustard

2 tablespoons garlic

1 tablespoon lemon juice

1/4 tablespoon salt

1/4 tablespoon black pepper

1/2 teaspoon cayenne powder

Directions:

1. Finely dice all whole ingredients.
2. Mix all together and put into glass sealable jar.
3. Store in refrigerator for up to 4 weeks.