Yummy Stuffed Baguette Appetizer |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator. Ingredients:
1 baguette, at least 12 inches long |
16 ounces cream cheese, at room temperature |
8 ounces goat cheese, at room temperature |
2 large garlic cloves, minced |
1 cup finely chopped roasted red pepper |
1 cup finely chopped sun dried tomotes in olive oil, rinsed and dried |
1/2 cup finely chopped pistachio nut |
4 ounces finely chopped hard salami |
4 tablespoons minced italian parsley |
1 teaspoon thyme leaves |
fresh ground pepper |
salt |
Directions:
1. To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
2. Mix all ingredients together.
3. stuff baquette.
4. Wrap in saran wrap and chill until set up to 2 days.
5. Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.
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