Yummy Strawberry Yogurt Ice Cream |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Eat this half frozen and tell me you did not enjoy it!!!! Any soft fruit can be used for this dessert, but then the quantity of sugar may change. It has a lovely texture. Takes a little effort but worth it. Freezing will take around 9 hours in all and then 1 hour before serving for it to be soft and textured. Ingredients:
175 g granulated sugar |
1 lemon, peeled rind of |
150 ml water |
450 g strawberries |
285 ml low-fat yogurt |
4 -6 strawberries, for decoration cut into fan like slices (not cut through completely) |
Directions:
1. Heat the sugar, lemon rind and water in a heavy pan over low heat till the sugar dissolves Now increase the heat and bring to a boil.
2. Boil for 2 mins then take off the stove and cool.
3. Wash and clean the strawberries and puree them in the mixer.
4. Strain the sugar syrup on top of this and blend some more.
5. Put this mix in a bowl and combine the yogurt well into it.
6. Put this is a plastic container and freeze for 2 hours.
7. Blend again and freeze for 2-3 hours more.
8. Then blend again.
9. Now freeze till firm (around 4 hours) Leave it to soften for an hour in the refrigerator for an hour before you serve it.
10. Spoon it into 4-6 bowls and garnish with the fanned strawberry slices (1 in each bowl) Do think of me when you enjoy this one.
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