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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables! Ingredients:
1/4 cup all-purpose flour |
1/4 cup white sugar |
1 egg |
1 egg white |
1/4 cup vegetable oil |
3/4 cup milk |
1 1/2 teaspoons pumpkin pie spice |
1 teaspoon vanilla extract |
1 (12 ounce) package frozen cooked winter squash, thawed |
2 tablespoons cinnamon sugar |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
2. Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
3. Bake in the preheated oven until heated through, about 1 hour.
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