4 -5 medium potatoes, peeled and cut into small chunks |
2 cups sliced carrots |
2 -2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks |
3 -4 minced garlic cloves, amount to taste |
8 ounces white pearl onions, peeled, frozen are easiest |
1/2 cup frozen peas, can use fresh |
2 (15 ounce) cans stewed tomatoes, undrained |
1 (15 ounce) can beef gravy |
1 tablespoon worcestershire sauce |
1/4 cup burgundy wine, can use sherry, red wine, etc |
2 tablespoons brown sugar |
1/2 teaspoon marjoram |
1/4 teaspoon black pepper |
1/2 teaspoon thyme |
1/4 teaspoon salt, more to taste |
1/4 cup chopped fresh parsley |
2 cups finely shredded cabbage |
