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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This salsa will knock your socks off! It is so tasty and still low sodium. Pair it with some low salt tortilla chips or even some mini rice cakes and have a party! This makes about 5 cups of salsa. Ingredients:
10 tomatoes, cut in half |
4 ounces jalapenos, pickled, ortega |
1 teaspoon garlic powder |
1 onion, cut in quarters |
1 tablespoon cilantro |
1/2 cup vinegar (rice wine vinegar is what we used) |
2 teaspoons salt |
Directions:
1. Place all ingredients in the blender. Blend until well chopped. Pour into serving bowl and enjoy!
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