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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!! Ingredients:
1 cup self-rising flour |
1 tablespoon castor sugar or superfine sugar |
1 egg |
1 tablespoon butter, melted |
1/2 cup milk, or as needed |
Directions:
1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
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