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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 20 |
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Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host. Ingredients:
1 (3 ounce) package thinly sliced pepperoni |
15 slices french bread, cut 1/4 inch thick |
1 cup shredded mozzarella cheese |
2 tablespoons minced green onions |
Directions:
1. Arrange bread slices on a baking sheet using aluminum foil.
2. Broil bread 4 inches from heat until lightly toasted.
3. Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
4. Top with pepperoni (I usually put two on).
5. Sprinkle remaining cheese and onion evenly over pepperoni.
6. Broil 1 minute until cheese melts.
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