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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must** Ingredients:
2 tablespoons butter |
2 large onions, sliced |
4 teaspoons splenda brown sugar blend |
1 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon pepper, smokehouse by mccormick |
Directions:
1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
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