Yummy Oatmeal Butterscotch Cookies |
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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 1 |
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These are awesome cookies. You can even substitute applesauce for the butter and make them even healthier. Ingredients:
1 1/4 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
3 cups quick oats |
3/4 cup coconut |
1/2 cup wheat germ |
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 2/3 cups nestlÉ® toll house® butterscotch flavored morsels |
3/4 cup raisins |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine whole wheat flour, baking soda, salt, cinnamon, oats, coconut and wheat germ in a small bowl.
3. Beat softened butter, granulated sugar, brown sugar, eggs and vanilla extract in a large mixing bowl.
4. Gradually beat in flour mixture.
5. Stir in butterscotch morsels and raisins.
6. Drop large rounded tablespoons onto ungreased baking sheet.
7. Bake for 8 minutes.
8. Cool on cookie sheet for 2 minutes.
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