Yummy No-Meat Lunch Burritos OAMC |
|
 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 25 |
|
This is a OAMC lunch that my husband and I just love! There is no meat involved, but you don't miss it at all! To make a truly fab meal, serve with sour cream, your favorite salsa and guacamole! Ingredients:
2 cups uncooked brown rice |
4 cups water |
4 (15 ounce) cans black beans |
2 (15 1/2 ounce) cans pinto beans |
1 (10 ounce) can whole kernel corn |
1 (10 ounce) can rotel |
25 (10 inch) flour tortillas (whole wheat if you want to be healthy!) |
1 lb shredded monterey jack pepper cheese |
Directions:
1. Cook rice in water according to package directions.
2. Once done, add drained beans, corn and Rotel to rice.
3. Mix throughly.
4. Add cheese.
5. Mix throughly again.
6. Divide mix evenly on the tortillas.
7. Fold up to make burritos.
8. Wrap each burrito in plastic wrap then foil.
9. Freeze what won't be used that week.
10. *When ready to use*.
11. Remove foil.
12. Pop in microwave oven for 1 - 1 1/2 min or until center is hot.
13. Carefully remove plastic wrap.
14. Serve and enjoy.
15. ***When using the frozen variety***.
16. Thaw.
17. Remove foil.
18. Pop in microwave for 1-1 1/2 min or until center is hot.
19. Carefully remove plastic wrap.
20. Serve and enjoy!
|
|