Yummy Mushroom Barley Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Stick to you insides, warm and delightful to the palate. Fall and winter are not complete without a bowl of this soup! Ingredients:
1/8 lb butter |
1/8 cup oil |
1 lb pearl barley |
1 1/2 cups chopped onions |
2 tablespoons chopped garlic |
9 cups sliced mushrooms |
1 cup chopped parsley |
1 1/2 bunches large carrots |
4 stalks celery |
3 tablespoons salt |
1/3 cup soy sauce |
4 1/2 quarts chicken broth |
2 dashes cayenne pepper |
1 tablespoon black pepper, to taste |
1/2 bunch scallion, sliced |
Directions:
1. Chop onion, celery, and carrots in small pieces.
2. Melt butter and oil; saute vegetables and garlic until onions are soft.
3. Add barley, salt, and broth.
4. Bring to a boil and simmer until barley is 3/4 done.
5. This is approximately 20 minutes after boiling starts.
6. Add mushrooms and parsley.
7. Cook 20 minutes and add soy sauce, cayenne pepper, and scallions.
8. Taste for more seasoning.
9. Will absorb a lot of liquid; adjust seasoning if more liquid is added.
10. Allow to cool slightly.
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