Yummy Mummy Cheese Spread (Mummy Shape) Halloween |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy. Ingredients:
2 (12 ounce) logs port wine cheese |
8 ounces cream cheese |
2 tablespoons milk |
2 peppercorns |
1 slice pimiento, strip |
Directions:
1. Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
2. Arrange on the platter.
3. Beat cream cheese ( softened at room temperature) and milk until smooth.
4. Use a pastry or plastic bag and cut a small slit for piping.
5. use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
6. Leave one or two longer like the mummy is coming undone.
7. Add two whole peppercorns for the eyes.
8. Add the pimento strip for the mouth.
9. Chill until ready to serve.
10. Serve with crackers.
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