 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This recipe came from a cookbook at my work place. Ingredients:
2 cups corn flakes |
1 egg |
1 (10 ounce) can beef broth |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 lb ground beef |
2 tablespoons vegetable oil |
1 (10 ounce) can tomato soup |
1/2 cup water |
1/4 teaspoon thyme |
2 cups carrots, sliced |
1 medium onion, sliced and separated into rings |
1 (16 ounce) can whole potatoes, drained |
Directions:
1. Measure corn flakes in large bowl and crush slightly.
2. Stir in egg, 1/4 of beef broth, salt and pepper.
3. Beat well.
4. Add ground beef; mix only until combined.
5. Shape mixture into 18 meatballs.
6. Brown balls in oil in large fry pan over medium heat.
7. Pour off fat; stir in remaining beef broth, soup, water and thyme.
8. Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.
|
|