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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare. Ingredients:
3 1/2 cups mashed potatoes (hot or cold, can use a little less) |
1 (8 ounce) package cream cheese, softened to room temp |
1/2 teaspoon onion powder (or to taste, or use 1/3 cup chopped yellow onion) |
2 eggs, slightly beaten |
2 tablespoons all-purpose flour |
salt and pepper |
3 tablespoons butter, melted (see note) (optional) |
1 (3 1/2 ounce) can french-fried onions |
Directions:
1. Preheat oven to 300 degrees F.
2. Grease a 9-in square baking dish.
3. In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
4. Beat at medium speed until well blended, then at high speed until light and fluffy.
5. Add salt and pepper.
6. Spoon into prepared baking dish.
7. Top evenly with canned onions.
8. Bake uncovered for 30-35 minutes.
9. NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.
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