1. Put all ingredients into a large mixing bowl and whip well. 2. Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn). 3. Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan. 4. Cook until the eggs are light in colour and serve with hot sauce or ketchup.
