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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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It is very easy, and it's good. Ingredients:
2 eggs |
2 cups cottage cheese or 2 cups ricotta cheese |
1 jar prego spaghetti sauce |
2 white onions or 2 yellow onions |
1 teaspoon garlic |
1 teaspoon salt |
1 teaspoon pepper |
2 1/2 lbs hamburger |
3 cups mozzarella cheese |
1 can stewed tomatoes |
6 slices lasagna noodles |
Directions:
1. In a bowl combine cottage cheese/ricotta and eggs and mix well.
2. Set aside.
3. Cook hamburger and drain fat.
4. Add onions, garlic, salt, pepper, tomatos, oregano and mix well with hamburger.
5. Make sure you drain 1/2 the juice in the tomatos.
6. Simmer for 30 minutes on medium heat.
7. Cook lasagna noodles according to directions on box.
8. Preheat oven to 375 and spray pan.
9. Beginning with layering 3 strips of noodles on bottom, then spread Prego sauce, cottage cheese mixture, then the meat.
10. Repeat once more.
11. Spread mozzarella cheese over the top.
12. Bake for 45 minutes or until brown on top.
13. Cool for 15 minutes and serve.
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