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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
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I love chicken drumsticks and the Island Drumsticks is a really great recipe that is loaded with flavor and they are really very quick to prepare....minus the marinade time. Enjoy! Ingredients:
3 lbs chicken drumsticks |
1/2 cup butter |
1 cup soy sauce |
1 cup brown sugar |
3/4 cup dry white wine (chablis, chardonnay, etc.) |
1 tablespoon dijon mustard |
Directions:
1. In medium sauce pan, add butter, soy sauce, brown sugar, wine and mustard.
2. Heat until butter and sugar are melted.
3. Cool.
4. Put drumsticks into a plastic ziplock back.
5. Pour the cooled butter/soy sauce mixture into the bag and marinate over night or at least for 3 hours.
6. Make sure you flip the bag a couple of times while it is in the refrigerator marinating.
7. When you are ready to cook, arrange the drumsticks in a 13x9 dish and pour the marinade over them.
8. Bake at 375 for 1 1/2 to 2 hours depending on the size of your drumsticks.
9. I love serving these with egg noodles, but I am a pasta freak!
10. They would probably be good served with mashed potatoes, or rice also.
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