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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe that my randma always made and i loved it ,and i am shure you will to. Ingredients:
1 lb ground beef |
2 garlic cloves, minced |
2 tablespoons margarine |
1 1/4 cups water |
2 tablespoons white wine |
2 teaspoons worcestershire sauce |
2 teaspoons onion salt |
1 teaspoon red pepper powder |
2 tablespoons ground pepper |
2 tablespoons salt |
1/2 teaspoon kitchen bouquet |
4 cups water |
2 (14 1/2 ounce) cans carrots (drained) |
2 (14 1/2 ounce) cans green beans (drained) |
3 large potatoes (sliced into 1 inch slices and skined) |
2 large tomatoes (sliced how ever big you whant them) |
1 (4 ounce) can diced green chilies |
1/2 cup milk, mixed with |
3 tablespoons flour |
Directions:
1. Put first 3 ingredients into pot.
2. Brown meat over medium high.
3. Add water and boil, covered for 10 minutes.
4. Then add onion salt,red pepper powder, ground pepper, salt, kitchen bouquet, white wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
5. Boil for another 20 minutes covered.
6. If needed keep adding water to keep covering the top.
7. Last, add milk and flour mixture to thicken, and let simmer for 5 minutes.
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