 |
Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
Great granola recipe, I sometimes half it, but when I make the entire recipe it lasts along time. Which is good for those mornings when I have no time for breakfast! Ingredients:
1/2 cup oil |
1/2 cup honey |
1 tablespoon vanilla |
1 cup wheat germ |
1 cup bran flakes |
7 cups rolled oats |
1 cup sesame seeds |
1 cup sunflower seeds |
1 cup chopped almonds or 1 cup slivered almonds |
1/2 cup peanuts |
2 cups raisins or 2 cups chopped dates |
Directions:
1. In a large skillet, heat the honey,oil, and vanilla over low heat until mixture is thin. Stir in the rest of the ingredients except raisins and dates.
2. Stir well until the dry ingredients are well-coated.
3. Place the cereal in a large shallow pan or on a baking sheet. Bake until brown in 300' oven, about 45 minutes, stirring occasionally.
4. Remove from oven and mix in fruit.
5. I stir the mixture under the grill or broil stirring it round till all is golden crisp, then I pour that mixture into a bowl adding melted honey and lecithin (optional) to make a granola bar. Keep in fridge.
|
|