Yummy Gluten Free, Vegan, Elimination Diet Pizza |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 14 |
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Okay, so it's not really pizza anymore. BUT it's really tasty. This recipe is pretty quick and easy and sure to please. Ingredients:
1 cup brown rice flour |
1 cup chickpea flour |
3 cups water |
2 tablespoons sunflower oil (for batter) |
8 tablespoons sunflower oil (for cooking) |
2 tablespoons ground flax seeds (or other substitute for 2 eggs) |
2 teaspoons salt |
Directions:
1. Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
2. Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
3. Cook on each side until golden brown (about 4 minutes).
4. Repeat until you run out of batter (ours made 14 little crusts).
5. Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
6. Bake for 5-10 minutes at 400.
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