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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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My whole family raved about them, and they're very easy! Ingredients:
1 (18 1/4 ounce) box spice cake mix |
1 (4 ounce) box vanilla instant pudding mix |
4 (1 ounce) eggs |
1/2 cup oil |
1/2 cup water |
1/2 cup sour cream |
4 ounces softened cream cheese |
1 teaspoon cinnamon |
1 (16 ounce) container of pillsbury vanilla frosting |
4 ounces softened cream cheese |
1/2 teaspoon cinnamon, plus more to sprinkle on top |
Directions:
1. Preheat oven to 350 degrees F. Place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.
2. To make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.
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