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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza. Ingredients:
1 precooked pizza crust (rustic crust or mama marys) |
4 ounces pizza sauce or 4 ounces basil pesto |
3 plum tomatoes, sliced |
1 small head of broccoli, cut into florets |
2 ounces kalamata olives |
1 ounce feta cheese |
1 bunch spinach, chopped |
olive oil |
2 fresh garlic cloves, minced |
4 ounces mozzarella cheese, grated |
Directions:
1. Preheat oven to 425.
2. Spread pizza sauce or pesto onto crust. Then sprinkle a light layer of mozzarella cheese.
3. Next, top with all vegetables.
4. Crumble feta on top, then add rest of mozzarella.
5. Brush with olive oil and bake 8-12 minutes.
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