Yummy Drummies With Chive Dip |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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yummy drummyies mmmmmmm Ingredients:
125 ml tomato sauce |
2 garlic cloves, crushed |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 tablespoon olive oil |
1 -2 drop red tabasco sauce (optional) |
8 about 900g small chicken drumsticks |
65 g sour cream |
65 g whole-egg mayonnaise |
2 tablespoons coarsely chopped fresh chives |
Directions:
1. Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
2. Preheat oven to 200°C Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
3. Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
4. Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
5. Divide drumsticks among serving bowls and serve with the chive dip.
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