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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Light, thin, yummy crepes! Great for breakfast or a dessert! Ingredients:
1 cup flour |
1 cup milk |
2 eggs |
1 teaspoon butter |
Directions:
1. Combine the flour, milk and eggs in electric mixer until smooth.
2. Melt the butter in a non-stick frying pan.
3. Spread the mixed flour, milk and eggs on to form a think layer.
4. Wait until bubbles start to form then flip.
5. Leave for about 2-3 minutes on the other side.
6. They should be slightly golden.
7. Serve with lemon and confections sugar, syrup, honey or anything of your choice!
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