Yummy Classic Spanish Flan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is one tasty classic Flan recipe...Enjoy. from the simply-june.blogspot Ingredients:
spanish flan recipe |
ingredients |
1 cup granulated sugar |
4 large eggs |
1 (14 oz) can sweetened condensed milk |
1 (12 fl oz) can evaporated milk |
1 tbsp vanilla extract |
Directions:
1. Preheat oven to 350 degrees F. In a medium saucepan over medium-low heat, melt sugar until liquidized and golden in color and runny. Carefully pour hot syrup into a 9 inch round warm glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
2. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Sieve egg mixture and pour it into baking dish. Place baking dish into a baking pan filled some some hot water. You want to make sure the hot water fills about half way up the sides of the baking dish. Cover with aluminum foil.
3. Bake in preheated oven 60 minutes or until center of flan is set. Let cool completely. To serve, carefully run a knife along the edges of the flan and invert on serving plate when completely cool.
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