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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is the yummy recipe of that movie ''American Adobo'' which was a hit in San Francisco !! This recipe by Maya Kitchen. Ingredients:
1/2 kg chicken, cut into serving pieces |
1/2 kg pork liempo or 1/2 kg pork belly, cubed |
1/3 cup vinegar |
2 tablespoons crushed garlic |
1 bay leaf |
2 -3 tablespoons soy sauce |
1/2 teaspoon peppercorn |
water |
1 tablespoon oil |
Directions:
1. Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
2. Boil then simmer uncovered for about 10 minutes or until almost tender.
3. If mixture is dry, add about 1/2 cup water.
4. Simmer covered until completely tender.
5. Saute remaining garlic in hot oil until brown.
6. Add meat then fry until brown.
7. Add adobo sauce and simmer.
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