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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is quick and easy to prepare. I make this as written for special occasions. I make is an even quicker meal at times by adding crumbled bacon to the soup/sourcream mixture and leaving out the dried beef. I am not sure the size of the small jar of dried beef but had to put something in! Ingredients:
3 whole chicken breasts, halved or 6 chicken breast halves |
21 ounces cream of chicken soup |
1 (16 ounce) container sour cream |
12 slices cooked bacon |
1 (2 ounce) jar dried beef |
garlic |
salt and pepper |
Directions:
1. Mix soup, sour cream, garlic salt and pepper. Set aside.
2. Place chicken breasts in a greased 13 X 9 baking dish.
3. Place 2 pieces of dried beef on top of chicken.
4. Place 2 strips of bacon on top of dried beef.
5. Pour soup/sour cream mixture on top.
6. Make sure bacon and chicken are covered. Bake at 350° for 1 hour.
7. Serve with rice.
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