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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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At our house, we go crazy for this dish. Serve this with garlic mashed potatoes and you'll think you've died and gone to heaven. I sometimes double the sauce... Enjoy! Ingredients:
1/4 cup flour |
2 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon thyme, dried |
3 -4 lbs cut up chicken, skin on |
1/4 cup butter, melted |
4 green onions, chopped |
1/2 cup mushroom, sliced |
2 tablespoons lemon juice, fresh |
1 teaspoon sugar |
1 teaspoon salt |
1/3 cup apple juice |
Directions:
1. Preheat oven to 325°F.
2. Mix flour, salt, pepper and thyme in a plastic bag. Shake chicken to coat well.
3. In a frying pan, brown chicken in butter. Remove chicken and place in a casserole dish. Add onions and mushrooms to the frying pan; cover and simmer for 3 minutes. Pour the onions, mushrooms and butter over the chicken.
4. Mix together the lemon juice, sugar, salt and apple juice. Pour over the chicken.
5. Bake for 1 hour at 325°F.
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