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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a modified version of an Alberta cheese recipe. I whipped these up to put in my kids' lunches. They are really tasty and super easy to make. Please note that there is 1 cup PLUS 2 tablespoons of flour. Enjoy! Ingredients:
1 cup all-purpose flour |
2 tablesppons all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup old cheddar cheese, grated |
2 eggs |
1/2 cup milk |
1 tablespoon vegetable oil |
1 green onion, chopped |
1/2 onion, chopped |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dry mustard |
Directions:
1. Preheat oven to 350 °F (180 °C). Grease muffin tins or spray with nonstick cooking spray.
2. Combine flour, baking soda and salt in a large bowl and mix well. Stir in grated cheese.
3. In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins.
4. Bake for 15 to 20 minutes. Serve warm.
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