Yummy Brownies Without Sifted Flour |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Easy to prepare and delicious, all you need is a double boiler insert or pan. Flavor is slightly better if you gently melt the butter and chocolate in a double boiler since there's less chance of scorching. I like the recipe with either English walnuts or pecans and made with unsalted butter, Omega 3 eggs, and Baker's chocolate squares. Ingredients:
2/3 cup unsifted flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup butter or 1/3 cup margarine |
2 unsweetened chocolate squares |
2 eggs |
1 cup sugar |
1 teaspoon vanilla |
1 cup chopped nuts |
Directions:
1. Mix together the flour, baking powder, and salt.
2. Using a double boiler insert or pan, melt the butter and chocolate over hot water.
3. Beat the eggs well.
4. Gradually add the sugar, beating well.
5. Beat in the vanilla and chocolate.
6. Mix in the flour.
7. Stir in the nuts.
8. Spread the batter in a greased 8 square pan.
9. Bake at 350 degrees for 25 minutes.
10. Cool before cutting into squares.
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