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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni. Ingredients:
2 lbs frozen broccoli |
5 large eggs |
3/4 cup mayonnaise |
1 finely chopped onion |
1 tablespoon garlic powder |
1 teaspoon salt |
1 teaspoon baking powder |
1/4 cup whole wheat flour |
1/2 tablespoon onion soup mix |
1/2 tablespoon chicken soup powder |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
3. Drain, then mash broccoli.
4. Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
5. Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
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