Yummy Beyond Belief -- Peanut Butter Chocolate Chunk Brownies!! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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For all you peanut butter and chocolate lovers out there, THIS IS THE RECIPE FOR YOU!! Very simple to throw together, smells great baking in the oven and tastes even better! Ingredients:
6 tablespoons butter, at room temperature |
1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter |
1 1/4 cups brown sugar, packed |
2 large eggs |
2 teaspoons vanilla extract |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
4 ounces baking chocolate, cut into small chunks |
Directions:
1. Preheat oven to 350 degrees F.
2. Line an 8 inch square or round baking pan with aluminum foil.
3. Use an electric mixer to beat butter in large bowl until smooth.
4. Add peanut butter to butter, beating until well blended.
5. Beat in brown sugar.
6. Add eggs 1 at a time, beating well after each addition.
7. Beat in vanilla.
8. Sift flour and baking powder into medium bowl.
9. Add to peanut butter mixture, blend and stir in chocolate.
10. Transfer batter to pan and use a spatula to smooth top.
11. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes.
12. Transfer pan to rack, use aluminum foil to lift brownies from pan, remove and cool completely.
13. Cut brownies into squares.
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