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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Fast, easy and so very good! Ingredients:
1 cup shortening |
1 1/3 cups sugar |
3 eggs |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
1 1/2 cups flour |
4 1/2 teaspoons cocoa |
14 ounces sweetened condensed milk |
8 ounces flaked coconut |
1/2 cup milk |
2 cups sugar |
1/2 cup shortening |
1 cup chocolate chips |
Directions:
1. Crust: Cream shortening and sugar.
2. Add eggs one at a time, beating after each addition.
3. Add remaining crust ingredients, mixing thoroughly.
4. Bake in 15 x 10 x 1-in.
5. jelly roll pan for 20 minutes at 375.
6. Filling: Combine sweetened milk and coconut.
7. Spread over baked crust.
8. Broil until lightly browned.
9. Cool completely.
10. Frosting: Bring to rolling boil milk, sugar and shortening, stirring constantly.
11. Remove from heat.
12. Stir in chocolate chips.
13. Continue to stir until mixture reaches spreading consistency.
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