Yummy Banana Cake- No Milk! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a recipe my mother taught me. It is really simple and tastes very nice. It's also great because it has no milk in it. This is definitely a recipe for the milk-free family! Ingredients:
2 bananas |
1/2 cup oil |
3 whisked eggs |
1 1/2 cups flour |
1 cup sugar |
2 teaspoons nutmeg |
3 teaspoons baking powder |
Directions:
1. Puree bananas in a bender.
2. Add the oil and whisked eggs to the blender. Blend mixture together until mixed well, but still lumpy.
3. In a separate bowl whisk flour, sugar, nutmeg and baking powder. Slowly pour in wet mixture. Mix mixture together until it is mixed well.
4. Pour into a 8-inch round baking pan.
5. Bake at 360°F (180°C) for 1 hour or until toothpick inserted to center comes out clean.
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