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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 2 |
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This recipe came from the back of a Ziti box. I love it and wanted to post it because it is not always on the back of the box. It is simple and my daughter thinks it is the best dinner ever! Ingredients:
3 cups ziti pasta, uncooked |
3 cups spaghetti sauce |
1 3/4 cups part-skim ricotta cheese |
2 cups shredded part-skim mozzarella cheese |
Directions:
1. Heat oven to 350°F.
2. Cook pasta according to package directions for 8 minutes; drain and make sure to let it cool.
3. Add spaghetti sauce; stir.
4. In small bowl, stir together ricotta cheese, 1 cup of the mozzarella cheese and add seasoning to taste.
5. In a 13x9x2-inch baking dish, spoon one-half of the pasta mixture; spread cheese mixture over the top; add remaining pasta; sprinkle the remaining mozzarella.
6. Cover loosely with foil; bake 25 minutes. Remove foil; bake for 5 more minutes or until hot and bubble;
7. 7 servings of one cup.
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