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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is the perfect fall dish-especially if you get freshly picked apples. You can use any type of apple you'd like, but I prefer Macintosh apples myself. Ingredients:
4 -5 apples |
3/4 cup sugar |
1/2 cup flour |
1/2 cup oats |
1/3 cup canola oil |
orange juice |
1 teaspoon cinnamon |
1 dash allspice |
Directions:
1. Core and slice your apples.
2. Add a very small amount orange juice to the apples (enough to coat them lightly).
3. Spread them out in a medium sized baking pan.
4. In a separate bowl, mix your dry ingredients.
5. Add in the canola oil and mix until you have a crumbly mixture that can be easily packed together in your hand.
6. Spread the mixture in the bowl over the apples.
7. Place in oven at 375°F and cook until the top is golden brown.
8. Enjoy!
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