Yummy Almond Butter With 3 Variations |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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My sis and me made Sharon's wonderful Easy Homemade Almond Butter and liked it so much that we were inspired to come up with our own variations. We created a cocoa vanilla one, a vanilla and a cinnamon one. They are so yummy and taste kinda like candy only healthier. If you have a sweet tooth feel free to add in a ts or so of your favourite sweetener. The basic almond butter is different from Sharons in that is uses a little less oil and salt and a different method of preparation. Ingredients:
1 1/3 cups almonds (skin on) |
1/16 teaspoon salt |
2 tablespoons oil (a neutral one like sunflower or salad) |
1/2 teaspoon cocoa powder (unsweetened, good quality) |
3/8 teaspoon ground vanilla bean |
3/8 teaspoon ground vanilla bean |
1/2 teaspoon ground cinnamon |
Directions:
1. Heat a skillet over medium heat.
2. Meanwhile place almonds in a food processor and chop finely.
3. Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
4. Remove from heat and allow to cool slightly.
5. Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
6. If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
7. Now add in the flavourings of your choice. Mix them in well with a spoon.
8. Enjoy!
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