Yumbo Baby Kay Hotty Hotcakes!! |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 20 |
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Another delightful recipe for the kids !! They will devour these! Enjoy with topping of your choice too! Ingredients:
2 cups self raising flour |
1 teaspoon baking powder |
2 tablespoons caster sugar |
1 1/2 cups milk |
2 eggs |
2 teaspoons vanilla essence |
300 g frozen blueberries |
canola cooking spray |
Directions:
1. Sift flour & baking powder into a bowl.
2. Stir in sugar and make a well in the centre.
3. In another bowl whisk milk, eggs and vanilla.
4. Add to the dry ingredients.
5. Whisk until just combined - don’t overbeat or will be tough.
6. Stir in the blueberries.
7. Spray a non-stick pan with oil and place over medium heat.
8. Put 1/4 cup batter into the pan & cook until bubbles appear on surface
9. turn over and cook until lightly golden.
10. Serve with a dollop of yogurt mixture.
11. 200g tub natural set yoghurt.
12. 2 Tbs honey.
13. 1/2 tsp ground cinnamon.
14. Place yoghurt, honey and cinnamon in a bowl and stir.
15. until combined.
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