Yum Yum Goody Chicken Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
My mom was going to make Tuna Noodle Casserole but found that she didn't have any canned tuna, so she made it using canned chicken instead. I liked it so much that when I made it I embellished a little adding french fried onions and shredded cheddar cheese to it. Very Yummy! * You can substitute cream of chicken soup for the cream of mushroom soup if desired. * Suggestions: you can also add crumbled bacon, crumbled Ritz crackers as a topping, or other veggies to your own liking Ingredients:
1 (16 ounce) package wide egg noodles |
2 (10 ounce) cans canned white chicken meat packed in water (or 2 cups shredded or chunked leftover fried chicken) |
2 (10 ounce) cans cream of mushroom soup |
1/2 cup milk |
1 tablespoon butter |
1 whole small onion, diced |
1 cup shredded cheddar cheese |
french-fried onions (to taste) |
salt and pepper (to taste) |
Directions:
1. Boil noodles following package directions till tender, drain and set aside.
2. In a sauce pan, add soup, milk, butter, and heat until creamy, then remove from heat. Then add noodles, chicken, salt, pepper, diced onion, and sprinkle lightly with french fried onions and shredded cheddar cheese.
3. Mix all ingredients thoroughly, and transfer to a large buttered baking dish. Sprinkle lightly with more french fried onions and shredded cheddar cheese to cover as topping.
4. Bake at 400 degrees for 12-15 minutes or until thoroughly heated and cheese is melted.
5. Enjoy!
|
|