 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This cake was made by a good friend of mine and all of us requested this cake for our birthdays. It is very rich and oh so moist. Melt in your mouth. Ingredients:
2 cups self rising flour |
2 cups sugar |
2 teaspoons baking soda |
2 eggs |
2 cups crushed pineapple |
1 cup sugar |
1 cup evaporated milk (pet brand preferred) |
1/2-1 cup margarine (not spread or tub product) |
1 cup pecans |
1 cup coconut |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.
3. The next 6 ingredients are for the icing.
4. Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.
|
|