Yukon Gold Scallion Smashers |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From the Diamond Shamrock Employee Cookbook, a really tasty potato recipe. Ingredients:
2 lbs yukon gold potatoes |
4 tablespoons butter, melted |
1 cup milk, heated |
1 bunch scallion, diced |
salt and pepper |
Directions:
1. Wash potatoes and place in pot with enough water to cover. Bring to a boil and cook until tender when pierced with a fork, 40-50 minutes.
2. Drain and place in a large mixing bowl. Add milk, butter, scallions and mash, blending well. Season with salt and pepper to taste.
3. Serve piping hot.
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