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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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; Guys Big Bite Ingredients:
3 cups canola oil |
1 tablespoon fine sea salt |
1 teaspoon black pepper |
1 teaspoon paprika |
1 teaspoon cayenne pepper |
2 lbs fresh yucca root |
1 lime, zest of |
Directions:
1. In medium Dutch oven heat oil to 350 degrees F.
2. Place all spices in mixing bowl, and combine thoroughly.
3. Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
4. Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
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